Poor on-shelf availability is a cardinal sin in retailing. Out-of-stock situations can have a damaging impact on sales, profitability and customer loyalty. When faced with an out-of-stock, at least 40 per cent of shoppers do not make a substitute purchase
Browsing: Logistics & Supply Chain
Just how important the supply chain is to the financial well being of an enterprise has been understood by a number of enlightened CFOs for some time. But now, it appears, investors are keen to have a greater understanding of the competitive position re
Cutting out waste is the core principle of a Lean philosophy, as those who attended the recent Unipart Logistics Supply Chain Summit found out.
Because we are not as big as the likes of Nokia we need to focus on customer interaction rather than achieving critical mass, says Sony Ericsson’s senior president, corporate development
What are the true costs of global sourcing? Research conducted by Cranfield’s Centre for Logistics and Supply Chain Management for the UK Department of Transport highlights the significant risks and environmental impact of sourcing from distant low-cost
Once considered the domain of eco-warriors, such as ‘Swampy’ and Prince Charles, environmental awareness has, over the past year, been catapulted to the forefront of main-stream thinking – we are now all expected to be ‘greener’ than ‘green’.
How do you balance ‘lean’ with ‘green’? Consumers want goods that have been ethically sourced and delivered in an environmentally responsible way – however they are not keen on paying extra for them. So to what degree can the FMCG sector accommodate thes
ELA competence standards promote excellent company performance and boost professional development.
Global sourcing is in danger of being perceived as ‘ungreen’. However, it is possible to source from around the world in ways that are both ethical and sustainable, and to economic advantage. But success depends on well thought-out strategies, robust proc
Building a greener supply chain is not easy with conflicting views on carbon offsetting, food miles and biofuels. Technology can help – but so can a radical review of accepted practices.
