Young’s Seafood has appointed Reed Boardall to handle frozen collection, storage and delivery for its foodservice business.
Chris Law, logistics manager for Young’s said: “This partnership has been slowly developing and Reed Boardall has stepped up every time we have asked them to. We are impressed by their ability to respond and are confident that they will take good care of our foodservice customers and deliver the expected performance this area demands.”
Reed Boardall has run chilled operation for Youngs for several years, and provided assistance to another Young’s site, Pinneys of Scotland, which had a short notice requirement for third party storage during the summer.
